Izdelava spletnih strani

	The journal AGRICULTURA (A) publishes scientific works from the following fields: animal science, plant production, farm mechanisation, land management, agricultural economics, ecology, biotechnology, microbiology... ISSN 1580-8432
	Issue 1 1. Bovine spongiform encephalopathy: epidemiology and diagnosis 2. Prions and humans (A brief review of human prion diseases)* 3. Porcine circovirus structure and replication: a minireview 4. Analysis of SAR interferometry for tree height estimation over hilly forested�area 5. Changes of serum phosphatase activity in dairy cows supplemented�whith�calcium during�early lactation 6. A feasibility study of fruit brandy production 7. Impact of various rpm levels on rotary and pendulum spreaders performance Issue 10 1. Effect of Melia azedarach L. intercropping on Sorghum bicolor (L.) Moench varieties in hills of Mizoram 2. Nutrition value and use of grain amaranth: potential future application in bread making 3. Citrus overview of the European Union-15 and Turkey 4. Do diets supplemented with common herbs alleviate the symptoms of rich fructose diet in rats? 5. Long term survivability of Azospirillum co-aggregates: Bioinoculation effect on the growth and yield of sunflower Issue 2 1. Monitoring of western flower thrips (Frankliniella occidentalis [Pergande], Thysanoptera) in the vicinity of greenhouses in different climatic conditions in Slovenia 2. Sustainability assessment of farms with the model RISE1 3. Preliminary survey of Chondrilla juncea L. (Asteraceae) and its natural enemies in Bulgaria 4. Food preferences in the global village 5. The variation of F2 progenies derived from interspecific crosses between Phaseolus vulgaris and Phaseolus coccineus Issue 3 1. Morpho-agronomic characteristics of the interspecific hybrid Cucurbita ficifolia � C. maxima 2. Application of image analysis for monitoring growth 3. Erosion effects in the central steppe chernozem soils of Ukraine. I. soil properties 4 The impact of organic agriculture on food quality 5 Market analysis for of the oxen meat sale 6 Relationships between production system of Slovenian mountain farms and dynamics of overgrowing areas Issue 4 1. Principal Determinants of Slovenian and other NMS� Trade in Agricultural Trade and Food products 2. Frost resistance evaluation of the common millet (Panicum miliaceum L.) varieties 3. Multi attribute decision model for orchard renewal � case study in Bosnia and Herzegovina 4. Measuring heart rate of cows in milking parlour 5. A short review of chain controlling systems in livestock production technology Issue 5 The influence of the width of the herbicide zone on growth and productivity of apples Grass communities in intensive and extensive orchards Determination of vitamin C in lemon, grapefruit juices and in dried carrots by liquid chromatography An insight into the defense mechanisms and the role of glutathione during advanced ZYMV infection in Styrian oil pumpkin Issue 6 Results of acquiring didactic competence during teachers� training courses Development of a new teaching and learning culture in the professional education of farmers Active foreign language learning in agricultural academy Educational work in higher institutions today The Influence of industrial potential at release of ecologically clean products Changing demands on professional competence of teachers and Trainers Teacher training at the level of agricultural schools - new challenges and new conception Teaching performance in the lessons of practical training during pedagogical practice of IEC students Difference of social competence between students of technical schools and the schools of humanities Leonardo Pilot Project VIVRE (Enhancing Life Initiatives trough Training in the Rural Territories of Europe) Analyses of teachers� problems in the European context Information skills in the education The school web site as the communication and educational network centre Issue 7 Evaluation of closantel and mebendazole for the reduction of faecal egg count in sheep nematodes Microbial food safety standards in organic farming � A review The decision support system for supplementary activities on organic farms Effectiveness of AFLP and SSR molecular markers in determination of genetic relationships among pear (Pyrus spp.) genotypes Trichopoda pennipes F. (Diptera, Tachinidae): A new natural enemy of Nezara viridula (L.) in Slovenia � short communication Issue 8 Morphological descriptors of Christmas rose (Helleborus niger L.) The impact of leafcutting bee (Megachile minutissima, Megachilidae, Hymenoptera) (Radoszkowski, 1876) artificial nest sites on seed production of alfalfa, Ismailia, Egypt The effect of the combined probiotic preparation on growth performance, digestibility, microbial composition of intestine and faeces of weaned piglets Transmission of �Candidatus phytoplasma mali � by natural formation of root bridges in M9 apple rootstock Growth and N2 fixation in Sesbania rostrata by H2O2 pretreated Azorhizobium caulinodans and it�s effect as green manure on lowland rice Issue 9 1. Biodynamic agriculture from past to present 2. Factors influencing on post-weaning performance of primiparous and multiparous sows: a review 3. The real options approach for assessment of business opportunities in spelt processing 4. Food value chains in Slovenia and their risks assessment 5. Mass media and food consumptions: the case of avian flu syndrome in Italy 6. The potential effect of some dairy products on liver functions, immunity and intestinal microbiota in rats
	Copyright � by University of Maribor, Faculty of Agriculture 2004