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The journal AGRICULTURA (A) publishes scientific works from the following fields: animal science, plant production, farm mechanisation, land management, agricultural economics, ecology, biotechnology, microbiology
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Home Issues Issue 13 To investigate effects of a shifting high fat diet to normal fat diet supplemented with magnesium, zinc and chromium on biochemical parameters in rats with diabetes

To investigate effects of a shifting high fat diet to normal fat diet supplemented with magnesium, zinc and chromium on biochemical parameters in rats with diabetes

Aly R. ABDEL-MOEMIN, Ashraf A. A. EL-MEGEID, Ebtesam Fath M. OMAR, Yasmeen F. ABD EL-MONEIM, Dalia Mohamed TALAAT and Sonia Salah ELMARASY

pp. 23-30

Several minerals play an important role in modulating blood glucose and thyroid hormones. The aim of this study was to investigate the effect of individual and combined minerals; chromium (Cr), magnesium (Mg) and zinc (Zn) on blood glucose,  lipid  profile,  kidney  and  liver  functions,  T3, T4 and TSH among obese diabetes rats. The study was carried out on 66 male Wistar rats (150-160g) for 90 days on two stages. First stage included 66 rats (6 of which were control) which were fed on a high fat diet (19% hydrogenated fats and 1% corn oil as a source of essential fatty acids) for 45 days. Second stage of the study included the same 66 rats (6 of which were control) which were injected with (150 mg Alloxan / kg b.w) to induce experimental diabetes and were then fed normal levels of dietary fat supplemented with individual and combined minerals; Cr, Mg and Zn at two levels (high and low). Results indicate that in the positive control rat group (PC) there was elevated cholesterol and triacylglycerol levels. While, rat groups supplemented with combined elements (at low and high levels) led to lowering  cholesterol  and  triacylglycerol  significantly  (p  <  0.05).  In  particular,  Cr  had  improved  triacylglycerol  status.   The vice versa was noticed in rat groups fed on diets supplemented with individual trace elements. HDL lipoprotein levels were increased in individual supplementation with zinc (20mg) and at higher levels of Mg, Zn and Cr. Cr, at higher levels (200  μg)  led  to  significant  reduction  of  the  VLDL-­C  compared  with  negative  control  (NC)  group.  Uric  acid,  urea  nitrogen   and  creatinine  were  decreased  significantly  with  diets  supplemented  with  individual  Zn  at  higher  levels  (20mg/  kg  b.w).   The  combination  at  high  levels  showed  reduction  of  uric  acid,  urea  nitrogen  and  creatinine  compared  to  NC.  Conclusion:   our results indicate that diets supplemented with combined elements led to improving the tested parameters in this study.

Key words:  diabetes  mellitus,  rats,  alloxan,  lipid  profile,  liver  function,  thyroid  hormones

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