Our Profile:
The journal AGRICULTURA (A) publishes scientific works from the following fields: animal science, plant production, farm mechanisation, land management, agricultural economics, ecology, biotechnology, microbiology
ISSN 1581-5439
Home Issues Issue 13 Organic carbon content in soils of long-­term field trial: comparison of analytical methods

Organic carbon content in soils of long-­term field trial: comparison of analytical methods

Jiří  HECZKO, Anastazija GSELMAN,  Matjaž  TURINEK, Martina BAVEC and Janja KRISTL

pp. 17-22

The purpose of this study was to compare two wet digestion methods, the Tyurin method and the Austrian guideline ÖNORM L 1081, for the determination of soil organic carbon (SOC). For this purpose the impact of conventional,   integrated,   organic   and   biodynamic   farming   systems   on   SOC   content   was determined.   The   efficiency   of the wet oxidation methods was evaluated using the results obtained by high-temperature dry combustion. Organic carbon contents determined by the Tyurin method were higher than those from ÖNORM L 1081 or high- temperature combustion method. The Tyurin method overestimated the SOC content. The agreement between high- temperature dry combustion and the ÖNORM L 1081 results suggested that SOC in the investigated soil type and sampling horizon could be completely recovered by using wet digestion under conditions described. In the beginning period,   no significant   differences   were   observed   between   the   farming   systems   under   study.   The   results   of   this   study,   however, indicate that the choice of the analytical method is important for accurate determination of SOC content.

Key words:  wet  digestion,  soil  organic  carbon,  farming  systems

REFERENCES

1. Anderson JM, Ingram JSI. Soil organic matter and organic   carbon.   In:   Tropical   soil   biology   and   fertility:   A handbook of methods. 2nd ed. CAB International, Oxford,  UK,  1993:62-­8.

2. Brady NC, Weil RR. The nature and properties of soils. Prentic-Hall Inc., New Jersey, 1999.

3. Chacón N, Dezzeo N, Fölster H, Mogollón P. Comparison between colorimetric and titration methods for organic carbon determination in acidic soils. Commun. Soil Sci. Plant  Anal.  2002;;33(1&2):203-­11.

4. Chatterjee A, Lal R, Wielopolski L, Martin MZ, Ebinger MH. Evaluation of different soil carbon determination methods.  Crit  Rev.  Plant  Sci.  2009;;28:164-­78.

5. Dou F, Hons FM. Tillage and nitrogen effects on soil organic matter fraction in wheat-based systems. Soil Sci.  Soc.  Am.  J.  2006;;6:1896-­1905.

6. Follett RF. Soil management concept and carbon sequestration in cropland soils. Soil Till. Res. 2001; 61:77-­92.

7. Heczko   J,   Zaujec   A.   Influence   of   farming   systems   on   area heterogeneity of total organic carbon contents. In:   Zaujec   A,   Bielek   D,   Gonet   SS,   Debska   B   (eds.),   Humic substances in Ecosystems 8. SSCRI, Bratislava, 2009:73-­8.

8. ISO/DIS 10381-1. 1995. Soil quality – Sampling - Part 1:   Guidance   on   the   design   of   sampling   programmes,   International Organization for Standardization, 1995.

9. Johnson JMF, Allmaras RR, Reicosky DC. Estimating source carbon from crop residues, roots and rhizodeposits using the national grain-yield database. Agron. J. 2006; 98:622–36.

10. Lal R. The potential of US cropland to sequester carbon and mitigate the greenhouse effect. Ann Arbor Press, Chelsea, MI, 1998.

11. Meersmans J, Van Wesemael B, Van Molle M. Determining   soil   organic   carbon   for   agricultural   soils:   a comparison between the Walkley & Black and the dry combustion methods (north Belgium). Soil Use Manage. 2009;;25:346-­53.

12. ÖNORM L 1081, Chemische Bodenuntersuchungen Bestimmung des organischen Kohlenstoffs durch Naßoxidation, Österreichisches Normungsinstitut (ON), Wien, Austria, 1999.

13. Paustian K, Collins HP, Paul EA. Management control on   soil   carbon.   In:   Paul   EA   (ed.),   Soil   organic   matter   in  temperate  agrocosystems:  Long-­term  experiments  in   North  America.  CRC  Press,  Boca  Raton,  FL,  1997:15-­ 49.

14. Poulton PR, Johnson AE. The Rothamsted classical experiment.  Agrokémia  és  Talajtan.  1994;;43:249-­63.

15. ReicoskyDC,AllmarasRR.Advancesintillageresearch in North American cropping systems. J. Crop Prod. 2003;;8(1-­2):75-­125.

16. SchumacherBA.Methodsforthedeterminationoftotal organic carbon (TOC) in soils and sediments. Ecological Risk Assessment Support Center, US EPA, 2002.

17. Sombrero A, Benito A. Carbon accumulation in soil. Ten-year study of conservation tillage and crop rotation in a semi-arid area of Castile-Leon, Spain. Soil Till. Res. 2010;;  107(2):64-­70.

18. SPSS version 14.0 for Windows (SPSS Inc. Chicago, IL)

19. Szombathová N. Chemické a fyzikálno-chemické vlastnosti   humosových   látok   pôd   ako   ukazovateľ   antropogénnych zmien v ekosystémoch (lokality Báb a Dolná Malanta). SPU Nitra, Slovakia, 2010.

20. Tobiašova   E,   Šimansky   V.   Kvantifikácia   pôdnych   vlastností   a   ich   vzájomných   vzťahov   ovplyvnených   antropickou  činnosťou.  SPU  Nitra, Slovakia,  2009.

21. Turinek M, Turinek Maja, Grobelnik Mlakar S, Bavec F,  Bavec  M.  Ecological  efficiency  of  production  and  the   ecological footprint of organic agriculture. J. Geograp. 2010;;5(2):129-­39.

22. Tyurin   IV.   K   metodike   analiza   deje   sravniteľnogo   izučenija  sostava  počvennogo  peregnoja  ili  gumusa.  In:   Voprosy   genezisa   i   plodorodija   počv.   Nauka,   Moskva,   1966.

23. Vibeke J, Kristen JA, Krysell M. Desk study on total organic   carbon   (TOC).   2003;;  http://www.ecn.nl/docs/society/horizontal/hor_desk_17_TOC.pdf.

24. Walkley A, Black IA. An examination of the Degtjareff method for determining soil organic matter and proposed modification  of  chromic  titration  method.  Soil  Sci.  1934;;   37:29-­38.

25. Woomer PL,Karanja NK,Murage EW. Estimatingtotal system carbon in smallhold farming systems of the E. African   highlands.   In:   Lal   R,   Kimble   JM,   Follett   RF, Stewart BA (eds.), Assessment Methods for Soil Carbon. Lewis,  London,  2001:147–64.