Production efficiency of rearing calves for organic veal “Pohorje beef” trade mark
Maja Prevolnik, Ben Moljk, Marjeta Čandek-Potokar
pp. 15-22
Growth rate (net daily gain of warm carcass weight) and carcass quality were analysed for suckling calves of trade mark “Pohorje beef” (N=634) i.e., older calves (8-12 months old) of Simmental×Limousin crossing reared on organic farms of Pohorje and Kozjak (Slovenia). Data for slaughter age, carcass weight, conformation and fatness grades were collected. “Pohorje beef” was compared to older calves of various genotypes and rearing systems (N=2980) and older beef cattle from the same, organic farms (N=271). At slaughter, “Pohorje beef” males were 324 days old with 220 kg of warm carcass weight (682 g/day net daily gain), whereas “Pohorje beef” females were 332 days old and had 187 kg of carcass weight (567 g/day). “Pohorje beef” had better net daily gain and conformation compared to pure bred calves of various rearing systems, while the differences with meat crosses were insignificant. The comparison of “Pohorje beef” to older beef cattle category of the same genotype reared on the same farms showed that under the circumstances (no concentrates added) prolonged rearing was not economical due to growth stagnation. At current price, only about a half of total costs of “Pohorje beef” veal is covered. Such rearing becomes cost-effective when various subsidies are added. However, even in that case the herd size must be about 20 suckling cows.
Key word: suckling calves, organic rearing, growth rate, carcass quality, costs analysis
REFERENCES
1. Alberti P, Ripoll G, Goyache F, Lahoz F, Olleta JL, Panea B, Sanudo C. Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights. Meat Sci. 2005;71:514–21.
2. Cartier P, Moevi I. Le point sur… La qualité des carcasses et des viandes de gros bovins. Collection Résultats. Institut de l’Élevage, Paris, 2007:20–7.
3. Cerdeño A, Vieira C, Serrano E, Mantecón AR. Effect of production sstem on performance traits, carcass and meat quality in Brown Swiss young cattle. J. Anim Feed Sci. 2006;15:17–24.
4. Council regulation (EC) No 700/2007 on the marketing of the bovine animals aged 12 months or less. Official journal of the European Union. 11.7.2007;5 p.
5. Crews DH, Kemp RA. Genetic parameters for ultrasound and carcass measures of yield and quality among replacement and slaughter beef cattle. J. Anim. Sci. 2001;79:3008–20.
6. Čepin S. Vpliv intenzivnosti prehrane in spola na pitovne in klavne lastnosti bikov in telic rjave pasme. Zbornik biotehnične fakultete Univerze v Ljubljani, Kmetijstvo, Zootehnika, Ljubljana, 1994;64:161–8.
7. Čepin S, Žgur S, Čepon M. Klavna kakovost naših pasem goved in učinki gospodarskega križanja. Sodobno kmetijstvo 2001;34:112–5.
8. Dannenberger D, Nuernberg K, Nuernberg G, Ender K. Carcass–and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Arch. Tierz. 2006;49:315–28.
9. DLG. DLG - Futterwerttabellen : Wiederkäuer. 7., erw. und überarb. Aufl. Frankfurt am Main, 1997:212 p.
10. EU agricultural product quality policy, 2008. http://ec.europa.eu/agriculture/quality/door/browse.html?search (16. 2. 2009).
11. Grodzki H, Orlowska O, Przysucha T, Slosarz J. The influence of crossing Black–and–white cows with Limousine and Charolaise bulls on carcass conformation and fatness of their crossbred offspring. Anim. Sci. 2006;24:93–8.
12. Jarrige R. Ruminant nutrition: recommended allowances and feed tables. Institut national de la recherché agronomiques. cop. Paris, 1989:389 p.
13. Jurič N. Analiza rezultatov pitanja telet “Pohorje beef”. Dipl. delo, Maribor, 2009.
14. Keane MG, Allen P. Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livestock Prod. Sci. 1998;56:203–14.
15. Kirchgesner M. Tierernährung: Leitfaden für Studium, Beratung und Praxis. 12., neu überarb. Aufl. DLG-Verl. Frankfurt am Main., 2008:635 p.
16. Kögel J, Pickl M, Rott J, Hollwich W, Sarreiter R, Mehler N. Kreuzungversuch mit Charolais, Blond d‘Aquitaine und Limousin auf Fleckvieh–Kühe. Züchtungskunde 2000;72:201–16.
17. Marshall DM. Breed differences and genetic parameters for body composition traits in beef cattle. J. Anim. Sci. 1994;72:2745–55.
18. Modelne kalkulacije. Kmetijski inštitut Slovenije. http://www.kis.si/pls/kis/!kis.web?m= 177&j=SI#nav (15.7.2009)
19. Prevolnik M, Čandek-Potokar M, Babnik D, Jeretina J, Perpar T, Škorjanc D. Primerjava pasem in vpliv intenzivnosti rasti na klavno kakovost mladih bikov v Sloveniji. V: Zbornik predavanj, 16. Mednarodno znanstveno posvetovanje o prehrani domačih živali “Zadravčevi–Erjavčevi dnevi”, Radenci, 2007: p. 92–100.
20. Rednak M. Splošna izhodišča in metodologija izdelave modelnih kalkulacij za potreb kmetijske politike. Prikazi in informacije 189. Kmetijski inštitut Slovenije. Ljubljana, 1998:15 p.
21. Sami AS, Augustini C, Schwarz FJ. Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls. Meat Sci. 2004;67:195–201.
22. SAS 8.2. SAS Inst. Inc., Cary, NC, USA (2002).
23. Volk T. Modelne kalkulacije za kmetije 2000. Živinoreja. Prikazi in informacije, 221. Kmetijski inštitut Slovenije. Ljubljana, 2001:82 p.